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Mexican Steak Salad
This recipe was adapted from Rick Bayless’ Mexican Everyday. He suggested using frisee or escarole, but we had baby spinach and romaine–so we used that. We also substituted the suggested queso anejo...
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Indiana Sweet Corn Salad
I have a few strong beliefs about Indiana sweet corn: 1. Indiana Sweet Corn is the Great Equalizer Horace Mann said that education is the great equalizer. However, on a muggy summer evening in...
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Quinoa with Beets, Cucumbers, and Mint Vinaigrette
While you have the feta and mint ready, here is another summer salad. This one was adapted from Peter Berley’s class. He used farro (spelt) but I had quinoa on hand. Also, he used golden beets–so that...
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Chilled Out Cucumber Soup
This soup is so refreshing! It is also extremely easy to make. You should prepare this at least a few hours in advance and then allow the flavors to chill in the fridge before serving. The ingredient...
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Salad Pizza
I guess it was inevitable: A Brooklyn blogger writes about pizza. In my opinion, a slice of pizza and a green salad is the perfect meal. Why not pile the greens on top of the pizza? For the dough, you...
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